served with fried corn chips and salsa

Halibut or other, Ahi Tuna, Shrimp

Crisp, Herbaceous and Fierce. Served with Red Chile Ketchup and Aioli

A thick, airy tortilla filled with the goods

A thick, airy tortilla filled with the goods

a large crispy tortilla served open faced

a large crispy tortilla served open faced

Char grilled skewers served with Chimichurri, Aioli and Pan Chapa

Char grilled skewers served with Chimichurri, Aioli and Pan Chapa

Char grilled skewers served with Chimichurri, Aioli and Pan Chapa

Char grilled skewers served with Chimichurri, Aioli and Pan Chapa

Char grilled skewers served with Chimichurri, Aioli and Pan Chapa

House made tortillas, Cilantro & Onion, Pineapple, Jalepeno

House made tortillas, Cilantro & Onion

House made tortillas, Cilantro & Onion

House made tortillas, Cilantro & Onion,Guacamole, Radish, Queso Fresco

House made tortillas, Cilantro & Onion, Salsa Quemada

House made tortillas, Cilantro & Onion, Chipotle Balsamic, Queso Oaxaca

Hearty Greens, Avocado, Tomato, Pickle Onion, Blue Cheese, Chapa Croutons, Creamy Esquites Vinaigrette

Crisp Romaine, Fire Rubbed Grilled and Chilled Beef Tenderloin*,‘ BurntTomatoes’, Cucumber, Pickled Onion, Chapa, Chimichurri & Cotija Caesar Dressing

Fresh Greens, Balsamic Roasted Beets, Fennel & Sweet Onion, Pepitas, Spiced Orange Viaigrette

Rich red chile broth with pork shoulder & hominy. Served with bread.

Center cut 8 Oz Sirloin, Whipped Garlic Potatoes, Red Wine Demi-Glace

Skewered Prawns served with Chimmichuri & Charred Tomato, Spicy Micro Greens, Pickled Onion and Chipotle Aioli

Grilled Pork Tenderloin sliced placed alongside a Cheese Enchilada topped with Mole then sprinkled with toasted sesame seeds with a Canapé of sweet potatoes.

Beef Tenderloin in a Chile Roja Sauce and Scallops with Asparagus Serano Aioli paired with Whipped Ube and Micro Greens

Jalepeno Giardiniera, Queso Asadero in a sesame brioche

Sea Bass served with Arroz Verde, Celery Root and Parsnip Puree and "Burnt" Tomato&Fennel Salsa

Scallops, Fettucine, Tomato, Red Chile, Garlic & Basil, Cotija.

Rotini, Pipian Verde, served with herb sauteed zucchini, eggplant, mushrooms.

Salsa Verde, Crema de Arbol, Refritos & Arroz Amarillo

Mole, Queso Fresco, Crema, Cilantro, Refritos & Arroz Amarillo

Mole, Queso Oaxaca, Cilantro, Arroz Verde

Scallops, Shrimp & Cod, Serrano Asparagus Aioli, Cotija, Chives, Whipped Ube, Esquites